Place Cēsis and Surroundings,
30.10.2021 - 07.11.2021
00:00 - 23:59
20€ - 30€
At the end of October, starting from October 30 to November 7, a week of restaurants in Cēsis region is expected. This year, restaurants from Līgatne, Amata and Pārgauja will also take part in the campaign. Residents and guests of Cēsis region will have a great opportunity to enjoy exquisite dishes at especially friendly prices. Gourmets will be invited to have a meal by 12 popular and well-known restaurants in Cēsis and the region.
How does autumn taste? After hot smoking pumpkin cream soup. After chanterelle sauce and apple-lingonberry bread, which made the whole house smell like a backyard garden – sweet and warm. Cēsis Region Restaurant Week is just as cozy, cordial and delicious.
Gourmets will be invited by:
– Restaurant of the hotel “Villa Santa”
– Restaurant “Jānoga”
-Restaurant of the hotel “Jonathan SPA Estate”
– Restaurant “Kārļamuiža”
– Ungurmuiza restaurant
– H.E. Vanadziņš. Ziemeļu. restaurant
– Farm “Kalna Paltes” and pop up restaurant “paGALMS”
– Pavāru māja in Līgatne
– Restaurant “Kannas” in Zaube
– Cafe “Zeit”
– Restaurant “1815” in Līgatne
As usual, guests will be able to enjoy a three-course meal. Each of the restaurants will have a special offer worth from EUR 20.00 to EUR 30.00. The menus will differ from the range of dishes offered by restaurants on a daily basis, providing a unique gastronomic pleasure and highlighting the rich autumn taste provided by quality and delicious seasonal products. The restaurants will also offer meals for vegetarians.
In order for gourmets to get acquainted with the offer of the autumn restaurant week and choose their favorite meals in time, the menu prepared by each restaurant will soon be available on the website of Cēsis Tourism Information Center www.visit.cesis.lv and on social networks. It is mandatory to make a table reservation before going to the chosen restaurant.
The restaurants will work in accordance with the current regulations of the Cabinet of Ministers of Latvia, observing all precautionary measures.
Cēsis Restaurant Week took place for the first time in the spring of 2018.